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Colorful Deviled Eggs Recipe

Colored deviled eggs

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Makes: 24 appetizers

Colorful Deviled Eggs Instructions


  • 12 Large Eggs
  • 6 Tablespoons Mayonnaise
  • 2 Teaspoons Mustard
  • 1 Pinch Cayenne Pepper
  • Salt & Black Pepper
  • Food Coloring
  • 1 Sandwich Bag


  1. Peel hard boiled eggs (click here for directions on how to hard boil the perfect egg).
  2. Halve each egg lengthwise and scoop the yolks into a medium bowl, reserving the egg whites.
  3. Rinse the egg whites with water to remove the remaining yolk and pat dry.
  4. Prepare food coloring according to instructions listed on package.  Submerge egg white into color bath until desired color is achieved.
  5. Remove colored egg white from color bath and place on drying tray.  Dab with paper towel to absorb remaining liquid.
  6. Mash the yolks and add mayonnaise, mustard and cayenne; season with salt and black pepper.
  7. Fill yolk mixture into a small sandwich bag, cutting a small opening in the corner of the baggie.  Gently squeeze the bag to pipe the yolk mixture into the egg white halves.